Villa Nicomar's plantation yields around 1000 coconuts every 6 weeks.

Our cuisine celebrates the versatility of the coconut – from refreshing King Coconut juice (available throughout the day) to our authentic traditional Sri Lankan coconut based dishes.

We serve mouth watering seafood, meat & vegetarian curries, coconut sambal and coconut roti, all prepared with fresh organic seasonal ingredients from local markets on the same day.

With advance notice and weather permitting, a beach bonfire barbeque of seasonal seafood including crab, lobster and fish caught by local fishermen is truly a memorable experience.